Traceability
Bake Log
Every batch, its lot code, and how much sold — kept for food-safety recordkeeping.
| Lot Code | Product | Bake Date | Qty Produced | Qty Sold | Notes | Source |
|---|---|---|---|---|---|---|
| 20260815-CSL-01 | Cinnamon Swirl Loaf | Aug 15, 2026 | 1 | — | — | Manual |
| 20260815-BCP-01 | Black Cherry Pistachio | Aug 15, 2026 | 2 | — | — | Manual |
| 20260815-PHT-01 | Pesto Heirloom Tomato | Aug 15, 2026 | 4 | — | — | Manual |
| 20260815-GCH-01 | Garlic Confit & Herb | Aug 15, 2026 | 2 | — | — | Manual |
| 20260815-PCL-01 | Peach Cobbler Loaf | Aug 15, 2026 | 1 | — | — | Manual |
| 20260815-PCC-01 | Peach Cobbler Cake | Aug 15, 2026 | 6 | — | — | Manual |
| 20260815-HP-01 | Honey Plum | Aug 15, 2026 | 8 | — | — | Manual |
| 20260815-SSF-01 | Sourdough Brioche Buns | Aug 15, 2026 | 10 | — | — | Manual |
| 20260815-BBLT-01 | Brown Butter Madeline Base | Aug 15, 2026 | 20 | — | — | Manual |
| 20260719-CHL-01 | Classic Hearth Loaf | Jul 19, 2026 | 24 | — | — | Manual |