Test Kitchen

Vol. 004 — Winter - Inside Weather 🍪 Brown Butter Chocolate Chunk 🍪 Double Chocolate Espresso 🍪 Oatmeal Gingerbread Sandwich 🌼 Orange Cardamom Madeleines 🧂 Rosemary Parmesan Scone 🥐 Almond Croissant Focaccia ☕ Cocoa for Two — cocoa mix + handmade marshmallows ✨ The Lab Surprise — potentially biscotti

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Before The Feast Mood: Golden Hour Feeling: warm tables • early gatherings • harvest • Thanksgiving anticipation • buttery afternoons 01 — Sweet Potato Pie Brioche Cinnamon-forward brioche • sweet potato pie filling • cinnamon graham crumble • toasted homemade marshmallow creamy • warmly spiced • buttery • caramelized 02 — Honey Butter Cornbread Madeleines Brown butter cornmeal Madeleine • honey butter center • flaky salt buttery • rustic • honeyed • lightly salty 03 — Maple Pecan Cookie Real maple syrup • toasted pecans • brown butter • flaky salt toasty • caramelized • nutty • maple-forward 04 — Sage Brown Butter Scone Brown butter • fresh sage • Parmesan • black pepper • flaky salt earthy • savory • herbal • nutty 05 — Cranberry Honey Hearth Dried cranberry • real honey • orange zest • toasted pecan tart • floral • citrusy • nutty 06 — Brown Butter Sage & Gruyère Hearth Gruyère • brown butter • fresh sage • black pepper savory • nutty • herbal • cheesy • deeply toasted 🍯 The Pairing Whipped Honey Butter Real butter • real honey • flaky sea salt ✨ The Lab Surprise A little something extra from the test kitchen — biscotti, an extra Madeleine, or another small test — tucked into select boxes depending on what we're baking.

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🍎 Apple Butter Crumble Loaf Cinnamon-kissed dough Apple butter swirl Streusel topping 🧅 French Onion & Provolone Loaf Jack Daniel's caramelized onions Provolone Thyme 🍐 Pear & Red Wine Galette Honey mascarpone Red wine-poached pears 🥯 Everything Brioche Bun Chive mascarpone whip (Optional salmon roe for styling/special edition) ☕ Brown Butter Latte Madeleines Espresso glaze Crushed espresso beans 🫖 London Fog Petite Cake Earl Grey sponge Bergamot syrup Blackberry Swiss meringue buttercream

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🥖 ½ Garlic Confit & Herb Loaf Paired with Whipped Artichoke Butter 🍒 ½ Cherry Pistachio Loaf 🍅 Heirloom Tomato Focaccia with pesto & Parmesan & fresh basil 🥐 2 Stone Fruit Brioches 🍯 2 Honey Plum Petite Cakes 🌼 4 Brown Butter Honey & Lemon Thyme Madeleines ✨ Bake Lab Favorite Peach Cobbler Petite Cake

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