The Recipe Book

Recipes

Every recipe, its current version, and what it costs to make.

Recipe	Status	Yield	Food Cost	Cost / Portion	Suggested Retail	Version
Brown Butter Madeline Base	Testing	24 madelines	$0.00	$0.00	$0.00	v1
Sourdough Brioche Buns	Testing	8 Buns	$0.00	$0.00	$8.00	v1
Peach Cobbler Cake	Approved	1 cake	$0.00	$0.00	—	v1
Peach Cobbler Loaf	Approved	1 loaf	$0.00	$0.00	—	v1
Black Cherry Pistachio	Testing	—	—	—	—	v—
Pesto Heirloom Tomato	Testing	—	—	—	—	v—
Cinnamon Swirl Loaf	Testing	—	—	—	—	v—
Honey Plum	Testing	—	—	—	—	v—
Garlic Confit & Herb	Testing	—	—	—	—	v—
Streusel Topping (Crumbles)	Approved	1 cup	$0.23	$0.23	$0.00	v1
Vanilla Bean Custard	Approved	500 g	$0.14	$0.00	$0.00	v1
SMBC Base	Approved	1 batch	$0.00	$0.00	$0.00	v1
Vanilla Cake Base	Approved	8 Cakes	$0.00	$0.00	$8.00	v2
Classic Hearth Loaf	Approved	1 loaf	$0.00	$0.00	—	v1
Bourbon Chocolate Cake	Testing	1 cake	$0.00	$0.00	—	v1
Pistachio Blackberry Fig Cake	Approved	1 cake	$0.00	$0.00	—	v1
Lemon Raspberry Olive Oil Cake	Approved	1 cake	$0.00	$0.00	—	v1
Strawberry Shortcake	Approved	1 cake	$0.00	$0.00	—	v1
Chai Butterscotch Cake	Approved	1 cake	$0.00	$0.00	—	v1
Honey Fig Loaf	Testing	1 loaf	$0.00	$0.00	—	v1
Apple Butter Loaf	Testing	1 loaf	$0.00	$0.00	—	v1
French Onion Soup Loaf	Approved	1 loaf	$0.00	$0.00	—	v1
Wild Blueberry Oat Loaf	Approved	1 loaf	$0.00	$0.00	—	v1
House Swiss Meringue Buttercream	Approved	1 batch	$0.00	$0.00	—	v1
Rustic Baguette	Approved	1 baguette	$0.00	$0.00	—	v1
Specialty Hearth Loaf	Approved	1 loaf	$0.00	$0.00	—	v1
Brown Butter Peach Madeleines	Approved	24 madeleines	$5.02	$0.21	$22.00	v1