Recipes
Brown Butter Peach Madeleines
ApprovedVol. 2 — Early Fall 2026
Food Cost
$5.02
Labor Cost (est.)
$37.50
Cost / Portion
$0.21
Suggested Retail
$22.00
Ingredients
Yield: 24 madeleines
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 200 g |
| Cultured Butter | 170 g |
| White Peaches | 2 each |
Method
1. Brown the butter and cool slightly. 2. Whisk eggs and sugar until pale. 3. Fold in flour, then browned butter. 4. Rest batter 1 hour. 5. Pipe into shells, top with diced peach. 6. Bake at 400°F for 10-12 minutes.
Equipment
Madeleine pan, stand mixer, fine mesh sieve
Notes
Rest time is non-negotiable — the hump won't form without it.