Recipes
Classic Hearth Loaf
Approved
Food Cost
$0.00
Labor Cost (est.)
$0.00
Cost / Portion
$0.00
Suggested Retail
—
Ingredients
Yield: 1 loaf
| Ingredient | Quantity |
|---|---|
| Bread Flour | 363 g |
| Water | 254 g |
| Starter | 109 g |
| Sea Salt | 7 g |
Method
1. Mix ingredients 2. Bulk ferment 3. Shape 4. Proof 5. Bake
Notes
Category: Bread. Target: 725g loaf.