The Bake Lab

Recipes

House Swiss Meringue Buttercream

Approved
Food Cost
$0.00
Labor Cost (est.)
$0.00
Cost / Portion
$0.00
Suggested Retail
—
Ingredients
Yield: 1 batch
IngredientQuantity
Egg Whites240 g
Sugar450 g
Butter454 g
Vanilla Bean Paste10 g
Vanilla Extract5 g
Sea Salt2 g
Notes

Category: Component. Used across several Petite Cake recipes.