Recipes
Rustic Baguette
Approved
Food Cost
$0.00
Labor Cost (est.)
$0.00
Cost / Portion
$0.00
Suggested Retail
—
Ingredients
Yield: 1 baguette
| Ingredient | Quantity |
|---|---|
| Bread Flour | 150 g |
| Water | 105 g |
| Starter | 45 g |
| Sea Salt | 3 g |
Method
1. Mix ingredients 2. Bulk ferment 3. Shape baguette 4. Proof 5. Bake
Notes
Category: Bread. 300g dough weight.