Recipes
Specialty Hearth Loaf
Approved
Food Cost
$0.00
Labor Cost (est.)
$0.00
Cost / Portion
$0.00
Suggested Retail
—
Ingredients
Yield: 1 loaf
| Ingredient | Quantity |
|---|---|
| Bread Flour | 375 g |
| Water | 262 g |
| Starter | 113 g |
| Sea Salt | 7.5 g |
Method
1. Mix ingredients 2. Bulk ferment 3. Shape and add fillings if applicable 4. Proof 5. Bake
Notes
Category: Bread. Target: 750g loaf. Base recipe for several seasonal loaves.